Our first product, this spicy sauce was made from sheer grit and determination. We scoured nearby farms in search of the finest banana peppers and spent hours in the kitchen perfecting the recipe. After many tests, our first product was born. We decided to use hot banana peppers for our original batch because we like a little kick in our sauce, so prepare yourself for a bit of heat. The product is gluten-free, made from all natural ingredients and contains no artificial colors, flavors, or preservatives.
Flavor: Tangy with a spicy kick
Great With: Hot dogs, burgers, pizza, eggs, chicken, sandwiches, tacos, wraps, salad dressings, marinades, chili and more!
Ingredients: Hot banana peppers, distilled white vinegar, salt, garlic powder, sugar, citric acid, turmeric, xanthan gum