We've been bottled

And bottled is a good thing. Our first production run is complete and we finally have our sauce in our bottles. Next step: shipping.

Speaking of bottles, you may notice that we chose PET plastic, squeezable bottles over conventional glass bottles. The reason? We love the feeling of squeezing condiments out of a bottle. The easiest option was a glass bottle, but we could not ignore our instincts. Something just feels nice about the squeeze, so we did a little extra work and found the right bottle for our initial product. Enjoy.

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(Formerly Hyattsville Sauce Company)

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